SNACKS

Crispy Arancini – Marinara, Shaved Parmesan, Fresh Basil, Extra Virgin Olive Oil $8

Salumi and Cheese Board – Chef’s Selection

Warm Marcona Almonds – Smoked Sea Salt $6

Grilled Halloumi – Sweet Pickled Peppers, Aged Balsamic, Pistachios $8

Crab Cake – Lump Crab, Remoulade, Lemon Oil $14

French Fries – Fresh House Cut Fries, Spicy Ketchup $5

Slovenian Sausage – Smoked Slovenian Sausage, Sweet Cabbage, Toasted Caraway $8

Chicken Livers – Southern Fried Chicken Livers, Grits, Honey, Candied Hot Peppers $9

Lamb Meatballs – Fresh Mint, Tzatziki $12


Mussels – Spicy Chorizo Broth, Poblano Peppers, Crostini $12

Oysters of the Day – Bloody Mary Granita $15

VEGETABLES

Buratta – Castelvetrano Olives, White Balsamic, Tomato Salad $8

Beets – Fresh Basil, Smoked Garlic Vinaigrette, Ricotta Salata, Pignolias $8

Red Butter Lettuce – Creamy Herb Dressing, Almonds, Farro, Heirlooms $8

Mixed Baby Lettuce – Mixed Greens, Tomato, Carrots, Cucumber, Sunflower Seeds, Red Wine Vinaigrette $7

Wedge – Iceburg Lettuce, Pickled Red Onion, Tomato, Bacon Croutons, Blue Cheese Dressing $7

Roasted Cauliflower – Sage, Brown Butter, Capers, Pickled Raisins $7

Shredded Brussels Sprouts – Bacon, Blue Cheese, Walnuts $9

ENTREES

Sirloin – Heirloom Tomato Salad, Smoky Blue Cheese, Fingerling Potatoes $14/$24

Carolina Ribs – Smoked Ribs, Corn Bread, Cole Slaw $15/$26

Chicken Paprikash – Confit Drumsticks, Brussels Sprouts, Spaetzel $13/$22

Chicken Milanese – Breaded Fried Chicken Breast, Mixed Green Salad, Parmesan $14

House Smoked Salmon – Local Greens, Capers, Cucumber Lemon Sauce, Crostini $14/$25

The Standard Burger – Brisket Burger, Lettuce, Tomato, Onion, Pickle, Fries, Choice of Cheddar, Blue, or Swiss Cheese $12

Ricotta Spaetzel – Smoked Sausage, Cabbage, carmelized Onion, Goat Cheese $12/$21

Short Rib Stroganoff – Braised Short Ribs, Wild Mushrooms, Onions, Egg Noodles, Thyme $14/$24

Mac and Cheese – Gruyere, Parmesan, Chive $10 Add Bacon $12

Spaghetti Bolognese – Meat Sauce, Parmesan, Basil $12/$19

Scallops – Sweet Pea Puree, Shiitake Conserva, Crisp Prosciutto $17/$29

Tuna – Seared Rare Tuna with Cardamon and Szechuan Pepper, Mirin Soy Vinaigrette $15/$26

Shrimp and Grits – Sauteed Shrimp, Grits, Peppers, Bacon, Scallions $13/$22

Add Chicken to any Salad $5 Add 4 shrimp or 4 oz steak to any salad $7

SWEETS

Apple Bread Pudding – Caramel Sea Salt $7

Cobbler – Seasonal Berries and Fruits $6

Tiramisu Cheesecake – Amaretto, Hazelnut, Coffee $8

CLASSIC COCKTAILS $10

 

Rye Manhattan:

Knob Creek Rye, Carpano Antica Sweet
Vermouth, Paychaud’s Bitters. Served up.

Attention:

Gin, Dry, Vermouth, Creme de Violette,
Absinthe, Orange Bitters. Served up.

Corpse Reviver #2:

Gin, Cointreau, Lillet Blanc,
Fresh Lemon Juice, Dash of Absinthe.
Orange Peel Twist. Served up.

Sazerac:

Sazerac Rye Whiskey, Simple Syrup, Peychaud’s Bitters. Served Chilled in anAbsinth Rinsed Glass.

Negroni:

Campari, Carpano Antica Sweet Vermouth, Dry Gin, Served Up with an Orange Twist.

Classic Daiquiri:

Light Rum, Fresh Lime Juice, Demerara Sugar, Simple Syrup. Chilled, Served up. 

Classic Daiquiri: 

Light Rum, Fresh Lime Juice, Demerara Sugar, Simple Syrup. Chilled, Served up.

Rouillé Nail: 

Scotch, Drambuie and Bonal Aperitif, Served Over Ice.

Libertine: 

Bulleit Rye, Fresh OJ, Fresh Lemon, Simple Syrup, Egg White, Fresh Rosemary.


Mog’s Collins:

Boodles Gin, Fresh Lemon Juice, Simple Syrup, Creme de Violette, Soda, Twist. 

 

SEASONAL COCKTAILS $10

Matador:
Spiced Rum, Amaretto, Orange Curacao, Fresh Squeezed Lime, Fresh Squeezed Orange

Elderflower Smash: 

Bombay Sapphire, St. Germaine, Fresh Lemon & Mint, Bitters, Soda

Blushing Whiskey Sour: 

Bushmills Whiskey, Blackberry Syrup, Lemon, Eggwhite

“The Standard” Sidecar:

B&B, Fresh Lemon, Grand Marnier, Simple Syrup

Day Spa:

Tito’s Vodka, Muddled Cucumber, Basil, Fresh Lime, Simple Syrup, Soda

WHITE WINE BY THE GLASS

Prosecco – LaMarca – Italy – 8

Pino Grigio, Ecco Domani – Italy – 7.75

Sauvignon Blanc, Edna Valley – California – 8.25

Chardonnay – William Hill – California – 9.25

Riesling- Covey Run – Washington – 8.25

Chardonnay – Black Ridge – California – 7

Rosé – Domaine Serge Et Bruno – Loire – 7

RED WINE BY THE GLASS

Chianti – DaVinci – Tuscany – 7.50 Cotes du Rhone – Patrick Lesec Selections – 8.50

Cotes du Rhone – Patrick Lesec Selections – 8

Merlot – Black Ridge – California – 7.75

Cabernet – Mira – Napa Valley – 13.75

Cabernet – Glenbrook – California – 8.25

Pinot Noir – Fleur – Monterey – 9.75

Blend – Ammunition ”The Equalizer” – Sonoma – 9.50

Zinfandel – Shippey – Dry Creek Valley – 10

BUBBLES

Prosecco – LaMarca – Italy – 33

Champagne – Jean Pernet “Brut NV” – Champagne – 6

Brut Rose – Aimery – Limoux – 30

Brut – Peri – Veneto – 77

WHITE WINES BY THE BOTTLE

Pinot Gris – Left Coast Cellars – 29

Sauvignon Blanc – Margarett’s Vinegard – California – 33

Sauvignon Blanc – Domaine Alphanse Dolly – Sancerre – 35

Riesling – Covey Run – Washington – 27

Chardonnay – Poggio de Vigneti – Vento – 27

Chardonnay – Laguna – Russian River – 41

Chardonnay – Mahoney – Gavin Vineyard – 52

Chardonnay – Parallel – Russian River – 80

Torrontes – Calden – Argentina – 23

Albarino – Martin Codax – Spain – 25

Rose – Domaine Serge Et Bruno – Loire – 29

Pinto Gris – J – California – 41

RED WINES BY THE BOTTLE

Pinot Noir – MacMurray Ranch – Russian River – 39

Pinot Noir – Talbott Laki Hart – Sanlucia – 44

Pinot Noir – Domaine Michel Caillot – Burgundy – 58

Pinot Noir – Arcadian – Gold Coast Vineyard – 72

Pinot Noir – Aiken – Sonoma Mountin – 110

Montepulciano – EO – D’Abruzzo – 29

Merlot – Ghost Pines – California – 28

Merlot – Margarett’s Vineyard – California – 33

Merlot – Rocca – Grigsby Vineyard – 90

Cabernet Sauvignon – Meander – Napa – 126

Cabernet Sauvignon – Louis M. Martini – Alexander Valley – 63

Cabernet Sauvignon – Parallel – Napa – 122

Cabernet Sauvignon – Aiken – Oakville – 179

Chianti – DaVinci Riserva – Tuscany – 52

Valpolicella – Scriani Ripasso – Veneto – 37

Malbec – Don Miguel Gascon – Mendoza – 32

Malbec – El Chaco – Mendoza – 42

Zinfandel – Margarett’s Vineyard – California – 40

Zinfandel – Gallo Signature Series – Alexander Valley – 68

Red Blend – William Hill – Napa – 60

Bordeaux – Chateau Claud La Chapelle – Bordeaux – 38

Red Blend – Rocca – Napa – 100

PORTS

Fonseca Bin 27 – 5.25

Warre Ruby Heritage – 6

SPARKLING WATER

San Pelligrino – 5L – 4